Our Hot Sauces

Garlic Italian (no added sugar) Perfect For Spaghetti This is the first sauce launched by Chilisaus.be and we couldn't be more proud.. Inspired by the craziness of 2020 and having some down-time, we teamed up with a small UK Chili producer to bring you our 1st Hot Sauce Top quality ingredients, silky smooth olive oil, fresh Naga / Ghost peppers, LOTS of garlic and Italian herbs. Simple and delicious - our TOP selling sauce

As featured on popular TV cooking program “Dagelijkse Kost” (“daily dish”) by celebrity TV chef Jeroen Meus. Our first ever Belgian produced hot sauce, by creator Wim Daans. A delicious tomato based sauce, with cajun spices, a hint of peachy sweetness and just the right amount of Madame Jeanette peppers for that fruity, spicy kick. It is very well balanced and is great alternative to Tabasco

This Siracha style sauce certainly packs a punch with 60% Naga Ghost Pepper. Simple ingredients, packed with heat and delicious flavours. Mix it with mayo and you have a fiery Siracha mayo.

A delicious blend of Garlic, Smoked Paprika, Habanero and The Carolina Reaper. Simple ingredients, real depth of flavour

This sauce gives a great blast of garlic at the start, swiftly followed by a build up of crazy intense heat. It does build slowly, so let it reach it’s peak. Absolutely not for the faint hearted. Give this one time to evolve and you will really love it, to be used in small amounts. Huge heat with a great afterburn. DISCLAIMER; Chilisaus.be accept no responsibility for the misuse of this product. Avoid direct contact with skin, eyes and ALL sensitive areas.

The perfect combination of sweet juicy mango and fruity spicy Habanero. The real fresh taste of tropical mango in a bottle.

The World’s strongest Chili Pepper  Fresh peppers are not always easy to come by, so using dried pods can be a quick and easy way to give you that SUPER hot addition to any meal, party or challenge! Wash hands after handling or wear gloves Use with caution

With a sting in its tail, this super hot Trinidad Scorpion Sauce is a true experience to behold. Juicy and sweet to begin, building heat and a great long lasting burn. Not one for the faint hearted Vibrant red in colour, this Scorpion has a bite! Our Trinidad Scorpion was Sauce Number 7 on the line up of Season 9, rating in at a whopping 104,000 Scoville Heat Units. Officially tested by the show themselves! It took every celebrity by surprise – you can find clips on our reviews page Celebrities who have tasted our sauce include;  Halle Berry, Idris Elba, Stone Cold Steve Austin, Trevor Noah, Kristen Bell and The Jonas Brothers

Hot, Sweet taste of the Caribbean A fruity sauce. With hints of Apple, Mango and Ginger. The habanero compliments, while the Ghost keeps the heat alive!

…In the dead of night, he prowled the streets looking for his next victim.. That victim was you… ‘The Ripper‘ Hottest Hot Sauce from the creative genius over at Grim Reaper Foods in the UK. Deliciously dangerous… Fruity Scotch Bonnet, world’s hottest Carolina Reaper, combined with juicy Red Bell Peppers, salt and a big splash of pure chilli extract - full flavour, maximum burn! Simple ingredients, no sugars, great building heat!

Packed with Scotch Bonnets, Naga Ghost Peppers and a hint of pure chili capsaicin for that super hot long lasting after burn feeling but without the bitter taste capsaicin often gives. Red bell peppers and citrus base flavour A thicker textured sauce that delivers a great lasting heat from a splash of pure capsaicin / chili extract

The Worlds hottest Chili Pepper The Superhot Carolina Reaper Pepper - dried and blended down into a very fine powder Easy and simple to use with a teaspoon Wash hands after use and use with caution