Chardy's Hot Sauce - Habañero, Jalapeño & Fire Roasted Red Pepper (Heat Level 8)
by Chardy's Hot Sauce
100 ml
€7.00
In stock
Peppers
Ingredients
Red Peppers, Water, Habenero, Agave Syrup, Jalapeños, Grape juice, Green tea, Sea Salt and Yeast
Description
The World’s First Alcohol Fermented Hot Sauce
Habañero, Jalapeño & Fire Roasted Red Peppers
Cask Aged for 4 Months in Scottish Whisky Barrels
"We at Chardy’s, are all about respecting the pepper.
So we developed a unique double fermentation technique and avoided using vinegar and in order to enhance the fresh fruit character of the Peppers.
Patience brings its own rewards and the result is a more complex, smoother sauce with a touch of oaky tannins and some whisky magic!
Balanced with a touch of smoke by roasting the Peppers on a wood fire, then maturing in Whisky Barrel's to develop the rich complex, fruity, smoky, tangy signature flavour of our sauce"
Power to the pepper!
We love what these guys are doing!
Launching in early 2025 and based in The Netherlands.
Pushing boundaries and creating bold pepper flavours using special wine making techniques to double ferment without the need for vinegars - clever stuff!
Check out their new range of Alcoholic Hot Jam's too..
*May contain trace elements of Alcohol
Good with
Pasta / Spaghetti
BBQ Foods, Burgers, Veggies
Bloody Mary's