Firelli - Italian Hot Sauce with Porcini Mushrooms (Heat Level 6)

Description

PROUDLY ITALIAN - PORCINI MUSHROOM HOT SAUCE From our heritage, to our sourcing, to our taste - Firelli hot sauces are handcrafted in Parma, Italy. With a rich, complex flavour - ALL NATURAL - made with Calabrian Chili Peppers, Cayenne Peppers, Porcini Mushrooms, Balsamic Vinegar, Roasted Red Peppers, Italian Herbs and Spices Full flavour, rich with umami goodness and a zesty vinegar tang from the finest Balsamic vinegar from Modena IPG - the origin of the best Balsamic Vinegar in the world ..  (insert Italian hand gesture...) A few splashes on your eggs, grilled cheese, spaghetti, pizza, taco's, wings, a Bloody Mary or rice dishes will bring a rich umami flavour bomb, so delicious you will want to keep adding more. The bottle design is especially beautiful and unique, just as the sauce inside!