Black Death - Carolina Reaper + Black Garlic (Heat Level 15)
by Chilli Of The Valley
100 ml
€15.00
In stock
Description
The star of the this deliciously deadly sauce is home fermented Black Garlic. Produced and created in the Welsh Valleys of the UK. After a 14 day fermentation process, the garlic changes into a sweet, almost syrup like texture, with flavour hints of balsamic and soy sauce. This sauce will first tickle your taste buds with it's delicious sweet, deep, umami flavours - followed with it's HUGE blast of intense Reaper heat - not for the feint hearted, but oh so tasty..
Good with
Use as a marinade with olive oil for wings, ribs, meats, veggies Mix with mayo for a burger / dip sauce Pasta or Chili con/sin Carne
Ingredients
Balsamic Vinegar (Wine Vinegar (SULPHITES), Concentrated Grape Must (SULPHITES), Colour (Caramel), Molasses, Black Garlic (8.5%), Carolina Reaper (5.5%), Tomato Powder, Water, Onion, Salt, Black Pepper