Our Hot Sauces

The Devon Chilli Man, aka Cliff is a UK Chili Grower and Hot Sauce Producer. The Carolina Reaper seeds Cliff uses to grow his giant Reapers are directly from Ed Currie at The Puckerbutt Pepper Company, South Carolina, USA.  (The crazy man responsible for breeding the Carolina Reaper and The Pepper X) First, a deliciously sweet taste thanks to the caramelised onions.  Then it’s a rollercoaster of a ride, fresh Carolina Reaper burn, to the multiple layers of sweet umami flavours. A lot of time, love and attention goes into the production of this uniquely fresh Sambal - with no preservatives or E numbers You won’t be disappointed

Bursting with garlic and fresh lime for a few seconds - the intense building heat soon follows. It’s a real slow builder - with a good long burn thanks to the added 12 million Scoville Capsaicin extract Certainly not for the feint hearted or those not experienced with Chili Peppers and extreme heats.. It takes you on a journey.. will you REGRET it...? Absolutely not for the faint hearted.  Give this one time to evolve, to be used in small amounts. DISCLAIMER; Chilisaus.be accept no responsibility for the misuse of this product. Avoid direct contact with skin, eyes and ALL sensitive areas.

…In the dead of night, he prowled the streets looking for his next victim.. That victim was you… ‘The Ripper‘ Hottest Sauce from the creative genius at Grim Reaper Foods in the UK. Deliciously dangerous… World’s hottest Carolina Reaper Peppers, fermented with Scotch Bonnet Peppers,  Red Bell Peppers, Salt, Vinegar and a big splash of pure Chilli extract - big flavour, maximum burn! A savoury, salty sauce with a great building heat!

LEVEL 20 - Shit that's Hot! AWARD WINNING HOT SAUCE This is our own wonderful creation... Crazy building heat but with a great flavour to back it up - the perfect balance Dried Chipotle, tomato paste and a ton of garlic give this sauce a rich, smoky Mexican Adobo flavour profile. Add a BIG dose of pure 9 Million Scoville Capsaicin Chili Extract and some fresh Madame Jeanette (Lemon Habanero) Peppers .. It's a fun rollercoaster of a ride, the heat builds and the burn lasts long.  You get great layered flavours and heats from the dried pods, fresh Peppers and pure Chili Capsaicin extract How to Use; Use in the same way as a regular hot sauce, you just need a much smaller quantity. 2024 EUROPEAN HOT SAUCE AWARDS - SILVER 2025 EUROPEAN HOT SAUCE AWARDS - GOLD 2026 EUROPEAN HOT SAUCE AWARDS - GOLD (category winner) DISCLAIMER chilisaus.be accept no responsibility for the misuse of this product. Avoid contact with skin, eyes and sensitive areas.

Our New Limited Edition Range Fermented Chili's are healthy, immune boosting and good for your gut bacteria We put 18+ kilos of Reapers, Ghost Pepper and Dragon's Breath together and created a sauce that will make you question your decisions.. BAD DECISION We love Bad Decisions! Enjoy the Ride.. The 3rd release in our Limited Edition Range is a collab project with Pickle & Peppers - a Belgian Hot Sauce company who stopped trading in Summer '25. We always loved their hottest sauce, Sudorfic, meaning to sweat... A classic, yet elegant fermented Hot Sauce - highlighting the Reaper Pepper flavour! Together we created a hotter version of Sudorfic, by adding some Naga Morich (Ghost Pepper) and the Welsh Superhot Chili, Dragon's Breath It's a cheeky little sauce.. Sweet, salty - then the heat really creeps in.. Is it a bad decision? You decide... The Dragon's Breath Chili was first cultivated in Wales, UK. It has a fruity flavour and intense heat, unofficially tested in at 2.48 million Scoville Heat Units. Comparable to the World's hottest Chili, The Carolina Reaper

Dave’s breakthrough blend of peppers and spices launched the Super Hot market and forever changed the face of fiery foods. It's the only sauce ever banned from the National Fiery Food Show. It is damn hot. A typical American style, salt and vinegar forward - with a long burn from the Chili Pepper extract 100% Vegan • No Preservatives No Artificial Colours or Flavours Low Fat/Sodium • Gluten Free DISCLAIMER chilisaus.be accept no responsibility for the misuse of this product. Avoid contact with skin, eyes and sensitive areas.

The star of the this deliciously deadly Hot Sauce is home fermented Black Garlic. Produced and created in the Welsh Valleys of the UK. After a 14 day fermentation process, the garlic changes into a sweet, almost syrup like texture, with flavour hints of balsamic and soy sauce. This sauce will first tickle your taste buds with it's delicious sweet, deep, umami flavours - followed with it's HUGE blast of intense Carolina Reaper heat. Not for the feint hearted, but oh so tasty..

PEPPER X HOT SAUCE FROM THE USA Pepper X is recognized as the World's Hottest Chili Pepper. Officially recorded by Guinness World Records in October 2023 at 2,693,000 SHU PepperX was created by mad scientist Ed Currie, who also created the previous world record holder - the Carolina Reaper This fiery SUPERHOT sauce combines together the unrelenting heat of  The Pepper X, with tomatoes, garlic, cumin and lime juice. The balance between heat and depth of flavour is fantastic, thanks to juicy roasted tomatoes and smoked paprika. It is a damn tasty sauce but wow, the heat really explodes.... This sauce is NOT for the faint hearted..  Just a few drops will light up your tacos, burritos, ramen, soups, wings, pasta's and parties!!

Da Bomb Beyond Insanity One of the most infamous Hot Sauces ever featured on the YouTube show Hot Ones Lab-tested at 135, 600 Scoville Units This deadly mix of Habanero and Chipotle chillies is fortified with concentrated chilli extract for that extra dimension of pleasure and pain! DISCLAIMER chilisaus.be accept no responsibility for the misuse of this product. Avoid contact with skin, eyes and sensitive areas.

Beautiful fresh, ripe Costa Rican grown Reapers are harvested and made into this high pepper content, killer hot sauce that’s bursting with heat and flavour – not for the feint hearted.. Clifton Chilli Club National Chilli Awards 2024 Bronze Award Winner