Chardy's Hot Sauce (NL) - Madame Jeanette + Adjuma Pepper (Heat Level 6)

Description

Double fermented Madame Jeanette & Adjuma Peppers Chardy's; "This sauce is all about respecting the integrity of the Peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, Passionfruit, Pineapple and Mango flavours of the peppers to really shine through. No fruits added. Power to the pepper! " This is a vibrant fruity tasting sauce, with the flavours only coming from the Peppers themselves, deliciously fresh and tangy We love what the Chardys guys are doing. Currently a 1 year old company based in The Netherlands - pushing boundaries and creating bold Pepper flavours using very special wine making techniques to double ferment without the need for vinegars. Clever stuff! Check out their new range of Alcoholic Hot Jam's too..