Our Hot Sauces

Garlic Italian Perfect For Spaghetti This is our very first sauce and we couldn't be more proud.. Inspired by the craziness of 2020 and having some down-time, we teamed up with a small UK Chili producer to bring you our own Hot Sauce Top quality ingredients, silky smooth olive oil, fresh Naga / Ghost peppers, LOTS of garlic and the finest Italian herbs Simple and delicious - our consistent TOP selling sauce

Hot, Sweet taste of the Caribbean A fruity, no garlic sauce. With hints of Apple, Mango and Ginger. The habanero compliments, while the Ghost keeps the heat alive! Sweet, juicy, spicy.

Limon-hello .. When life gives you Lemons … say Hello A fresh and vibrant hot sauce based on Lemons straight from The Amalfi Coast in South Italy.  These Lemons are the highest in Vitamin C – beautifully combined with fresh ginger, turmeric and carrots. This is a light and zesty sauce, with a good heat level and no added sugars. Awaken your senses! Gluten Free – No Added Sugar – No Additives – 100% Natural

Chilisaus.be – The 2024 Edition – Coconut Curry Paste with a Twist The 4th release from Chilisaus.be - something a little different.. A collaboration project with the wonderful “White Whale Sauces” .. We also collab'd together on our 2023 Edition, Asian Mango and 2025 Edition, Roasted Habanero From our time travelling around the globe - we really loved finding a good spicy, flavourful curry. Thai style was always one of the winners! So we created a delicious curry paste, using all of our favourite ingredients. Madame Jeanette, Birds eye and Lombok Peppers. Coconut milk, Coconut Vinegar and Coconut Sugar.  Fresh tomatoes, juicy garlic, ginger, herbs, spices and a pinch of Madras Curry powder - you get a nice long lingering heat from this one.. Natural Ingredients – No Additives – No Preservatives 2025 CLIFTON CHILLI AWARDS - SILVER 2026 EUROPEAN HOT SAUCE AWARDS - GOLD

The World’s First Alcohol Fermented Hot Sauce  Habañero, Jalapeño & Fire Roasted Red Peppers Cask Aged for 4 Months in Scottish Whisky Barrels "We at Chardy’s, are all about respecting the pepper. So we developed a unique double fermentation technique and avoided using vinegar and in order to enhance the fresh fruit character of the Peppers. Patience brings its own rewards and the result is a more complex, smoother sauce with a touch of oaky tannins and some whisky magic! Balanced with a touch of smoke by roasting the Peppers on a wood fire, then maturing in Whisky Barrel's to develop the rich complex,  fruity, smoky, tangy signature flavour of our sauce" Power to the pepper! We love what these guys are doing! Launching in early 2025 and based in The Netherlands.  Pushing boundaries and creating bold pepper flavours using special wine making techniques to double ferment without the need for vinegars - clever stuff! Check out their new range of Alcoholic Hot Jam's too.. *May contain trace elements of Alcohol

Hot Honey and Black Garlic - 2 things that go beautifully together! Lovingly created on a fully certified Organic Swedish farm, by Skansk Chili. A small family run business THE HOTTER VERSION The classic sweetness of Real Honey, combined with the fruity, fiery Habanero Chili heat. More Habanero's in here than in the original version! This Hot, Sweet Natural Honey is then rounded out with the Chefs’ top favourite ingredient - umami-oozing Black Garlic. Get creative and use it on EVERYTHING !! Squeezy bottle and easy clean cap SILVER Award Winner at the 2025 European Hot Sauce Awards

" Using locally grown Pears, Red onions and Carolina Reaper Peppers, (naturally grown on the rooftops in Brussels, without any chemicals) fresh Garlic, Organic Cider Vinegar and a subtle blend of beautifully hand-crushed spices " This is a great fruity hot sauce without being too sweet - beautifully fermented, light and perfectly balanced. Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.

A fruity, sweet burst of juicy flavours.  Trinidad Scorpion Peppers, paired with Pineapple, sweet Paprika's and fiery Ginger. This is a smooth,  well balanced sweet, sour and spicy sauce with a good warm heat from the Scorpion Peppers Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.

Tomato based, with a dash of Henderson’s relish (similar to Worcester Sauce)  fresh Lemon juice, Vodka and Celery.  Spiced up with fermented Red Jalapeno and Trinidad Scorpion. This is a great salty, savoury sauce. Adds the Bloody to any Mary !!