Our Hot Sauces

*Now in handy air tight, zip lock packaging This delicious combination of punchy Garlic, Cayenne Peppers and the finest quality Sea salt is a real winner. A true secret ingredient. A real top favourite at Chilisaus.be HQ – we use it on anything and everything!

These great, slightly crazy guys from Slovakia grow all their own Peppers, create their own products, chili fermentations and label everything by hand. A bold fusion of beautifully fermented Chili's, everyone's favourite ingredient - Garlic - and premium Rock Salt. Dried to perfection, at just the right temperature to preserve all the flavours. This carefully handcrafted blend delivers the perfect balance of Chili heat and juicy Garlic. A secret ingredient for every meal!

Fire up your food with the intensely explosive heat combo of dried Naga / Ghost Peppers, good quality Sea Salt and whole White Peppercorns

A fiery Hot Salt – created in the depths of the Welsh Valleys in the UK. Infused with Trinidad Moruga Scorpion Peppers – the 2nd hottest Chili in the world – and everyone’s favourite ingredient, Garlic. Simple and delicious.  Use instead of regular salt to spice up your mealtimes.

Smoked Carolina Reaper infused Rock Salt. This is devilishly good. Created in the depths of the Welsh Valley’s, this salt gives real Reaper heat and definitely one for the smoke lovers.