Our Hot Sauces

The World’s strongest Chili Pepper  Fresh peppers are not always easy to come by, so using dried pods can be a quick and easy way to give you that SUPER hot addition to any meal, party or challenge! Wash hands after handling or wear gloves Use with caution

The Worlds hottest Chili Pepper The Superhot Carolina Reaper Pepper - dried and blended down into a very fine powder Easy and simple to use with a teaspoon Wash hands after use and use with caution

2500 – 8000 Scoville Heat Units Chipotle Peppers begin life as a Red Jalapeño. They go through a drying process, then they are smoked to become the oh so famous Chipotle Peppers. Ground into flake form, they become simple and easy to use. These flakes have a wonderful red colour, a deep smoked taste and a warming medium heat. Using dried flakes is a quick and easy way to get that authentic blast of Smokey Mexican heat.

855,000 - 1 Million Scoville Heat Units The 3rd Hottest Pepper in the World The Naga / Ghost Pepper goes by a few different names. It’s original Indian name is Bhut Jolokia. It originated in Nagaland, North East India and is often referred to as the Naga pepper because of this, but people generally know it as the Ghost Pepper. Sitting at the hottest in the world for a long time this pepper really packs a punch. It has a great flavour. At first it tastes almost smokey, almost sweet. But wait 30 – 40 seconds, the intense heat sneaks up on you, just like a ghost! These flakes are direct from Nagaland, use with care. Fresh Peppers are not always easy to come by, so using dried Naga / Ghost Flakes can be a quick and easy replacement to give you a super Hot chili heat.

The Worlds Hottest Chili Pepper Super Hot Carolina Reaper Peppers – dried and ground into beautiful flakes of fire (seeds included) A little sprinkle as your cooking will give you that great Reaper heat. The heat will develop over time due to the nature of the flaked texture Easy and simple to use. Use with caution and wash hands after handling

2500 – 8000 Scoville Heat units Chipotle Morita Peppers begin life as a Red Jalapeño. They go through a special process of drying and smoking over special wood - to then become, the famously known, Chipotle. A typical Pepper used in a lot of Mexican dishes. These delicious Peppers were grown under the hot Portuguese sun. They have a rich dark colour, intensely smoky smell and a beautiful, smokey, medium spicy flavour. We just love them! Fresh peppers are not always easy to come by, so using dried Chipotles can be a quick and easy replacement for an authentic blast of Smokey Mexican heat. You can just slice them up as they are, crush them into a powder or you can rehydrate them by soaking them in a bowl of hot water for about 10 minutes until they soften.